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Manchego is one of Spain鈥檚 most celebrated cheeses. It is made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is usually aged between 60 days and 2 years. This one in particular is a 9-month Manchego. 馃 It has a firm, compact consistency and a buttery texture. This cheese also has tasty salt crystals and is delicious in dishes, but it is certainly not to be missed on the cheese board. Manchego鈥檚 piquant flavor and full-bodied texture make it an extremely versa
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Manchego is one of Spain鈥檚 most celebrated cheeses. It is made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is usually aged between 60 days and 2 years. This one in particular is a 9-month Manchego. 馃 It has a firm, compact consistency and a buttery texture. This cheese also has tasty salt crystals and is delicious in dishes, but it is certainly not to be missed on the cheese board. Manchego鈥檚 piquant flavor and full-bodied texture make it an extremely versa
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