Hash browns 🤝 Eggs benny 🤝 Tacos We’ve taken all the best bits from your fave big brekkie, and turned it into your next hyper fixation. 📌 SAVE this recipe Recipe: 10g x Shaved Parmesan 2 x Birds Eye Hash Browns 10g x Spinach 20g x MasterFoods Hollandaise Finishing Sauce 2 x Large Whole Eggs 40g x Smoked Salmon, Sliced 1. Heat your sandwich press. Sprinkle Parmesan directly onto the hot plate. 2. Place your defrosted Hash Brown directly on top of the Parmesan. Close the press and flatten gentl