Join us for dinner with Jancis Robinson in San Francisco. Secure your place at a sumptuous dinner with Jancis Robinson OBE MW to celebrate 25 years of JancisRobinson.com. When: Thursday 30 October, 5.30 pm – 9.30 pm Where: The Morris, 2501 Mariposa St, San Francisco, CA, USA What: Aperitif and dinner with truly special wines (hand-picked by the lady herself) Who: Jancis will be joined by US editor Samantha Cole-Johnson, our long-time Bay Area columnist Alder Yarrow, CEO Lance Johnson and US Trad
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Join us for JancisRobinson.com – Live! Meet Jancis and US team behind JancisRobinson.com as they share their 25-year perspective on the past, present and future of the wine business. • 10am – 11.30 am PDT, Wednesday 29 October • At CIA at Copia (The Culinary Institute of America at Copia), 500 1st Street, Napa, CA • Panel discussion and Q&A followed by an English sparkling wine reception Tickets: $100 for members and $125 for non-members. See link in our bio for details and to book your tickets.
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You need different types of glasses for different types of wine. White wine is for fish, red wine is for meat. All wine gets better with age. Jancis Robinson, world-famous wine critic and author, debunks these common wine myths, so you can better enjoy your wine! Check out her perfect wine glass here. → https://f52.co/2Y9u8MX | Food52
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