I ❤️ November Recipes: Roast Chicken - 2 sticks softened butter - 1 tsp each salt, pepper, rosemary, sage, garlic powder, and onion powder - Drizzle of olive oil - 32 oz chicken broth Place a whole chicken into a roasting pan. Pat dry completely, then loosen the skin by working a hand under it. Spread all of the butter mixture inside and all over the top of the chicken. Drizzle with olive oil and sprinkle more of each seasoning over the whole chicken. Pour the broth into the bottom of the pan. (
1:02
I ❤️ November Recipes: Roast Chicken - 2 sticks softened butter - 1 tsp each salt, pepper, rosemary, sage, garlic powder, and onion powder - Drizzle of olive oil - 32 oz chicken broth Place a whole chicken into a roasting pan. Pat dry completely, then loosen the skin by working a hand under it. Spread all of the butter mixture inside and all over the top of the chicken. Drizzle with olive oil and sprinkle more of each seasoning over the whole chicken. Pour the broth into the bottom of the pan. (
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Nico Pallotta on Instagram: "Greek Bean Stew with Rice. Comment RECIPE to get this in your DMs. This Greek Bean Stew takes the heart of classic fasolada and transforms it into a full, one-pot Mediterranean meal, cooked in about 30 minutes, with tender rice and wilted spinach for extra wholesomeness. Serve it just the way my nonna would have insisted—with a generous glug of extra virgin olive oil, a bright splash of lemon or vinegar, and a grating of Parmigiano—and you’ve got a cozy, nourishing b
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