This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives when serving. Get the recipe: bit.ly/46kPLhZ | Martha Stewart
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This recipe is for smashed, not mashed, potatoes. Multicolored potatoes are flattened, seasoned, and roasted until crisp. Top with sour cream and chives when serving. Get the recipe: bit.ly/46kPLhZ | Martha Stewart
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