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⭐🇦🇲 LAVASH / Լավաշ- ARMENIAN BREAD 🇦🇲⭐ A STACK OF LAVASH LIKE AN ANCIENT MANUSCRIPT 🇦🇲💖⭐️ ...the father of bread, the first bread, the progenitor bread! In 2014, "Lavash, the preparation, meaning and appearance of traditional Armenian bread as an expression of culture" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity REEL SHARED BY 🇦🇲 THE ART TEAM 🇦🇲 THE ART OF ARMENIAN & MIDDLE EASTERN COOKING #TeamArt #TheArtTeam #ArtArmeniCook #recipes
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❤ ARMENIAN BREAD RECIPE❤ BY Syuzanna Aghakhanyan https://www.instagram.com/tnakan_baxadratomser/ FEATURED BY 🇦🇲 THE ART TEAM 🇦🇲 @artarmenicook #TeamArt #TheArtTeam #ArtArmeniCook #TheArtSince2010 https://www.facebook.com/armenianandmiddleeasterncooking Dough Recipe: • 1,2 kg of flour • 1.1 L of warm water • 1 tbsp of yeast • 1 tbsp of salt Knead the dough. It should rest for 2 hours, stirring every 30 minutes. After 2 hours, divide the dough into two parts and transfer them to a baking tray.
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This type of bread, called ‼️“Lavash,” has been recognized by UNESCO as a traditional Armenian bread. It has a history spanning centuries, and I created a piece of art in the form of this bread. #armenian #lavsh #food #art
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