Do you love Bagna Càuda? And did you know that it’s Italian for 'hot dip’? It’s a decadent mixture of olive oil, butter, garlic and anchovies served hot for dipping crusty bread and raw or boiled vegetables. Think of it as a deliciously umami fondue! A perfect way to start a meal and ready to serve in less than 20 minutes. Recipe: https://pinchandswirl.com/bagna-cauda/ Pin for Later: https://www.pinterest.com/pin/119134352628253810/ | Pinch and Swirl

Happy #NationalPastaDay! It's im-PASTA-ble not to love a delicious bagna cauda recipe using our wild-caught Wild Sardines. Recipe and 📷: Thrive Market | Wild Planet Foods