Rotel dip is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips! Ingredients: 1 pound ground beef use 80/20 – or you can use Italian sausage 1 tablespoon taco seasonings or more to taste – I usually use 2 tablespoons Salt and pepper to taste 3 tablespoons vegetable oil if needed 3 tablespoons all purpose flour 1 cup milk 2 percent, whole milk, or half and half for fuller flavor 1 can Rotel Use your favorit

ROTEL DIP 🧀🌮 Ground Beef (Seasoned) Onions Rotel Tomatoes Cream Cheese Velveeta Shredded Cheese Tortilla Chips (To Serve) Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy! | Definitely Not Gourmet

Made a cheesy Rotel dip without Velveeta and y’all… it’s still creamy, melty, and packed with flavor. You won't miss a thing. This one’s made with real cheese and still gives that bold, zesty bite we all love. Perfect for game day, cookouts, or just posted up on the couch with chips in hand! #roteldip | Stay Snatched - Easy and Indulging Recipes