How my mom makes chicken congee in our Cantonese household: • Start with 1.5 cups rice to 3.4L water (she measures with the hot water kettle) • Add chicken frame ginger and let it simmer for about an hour. • On the side, mix sliced chicken breast with a pinch of salt, white pepper, oil, and cornstarch. • Stir the chicken in at the very end • Serve with a shower of scallions and cilantro on top. #congee #chinesefoods #cooking #chinesecooking #rice | Meet The Chows