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Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
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Why not have it all? Delicious and protein-packed, aka a great way to start your day! https://cooks.io/4m9tbyN | Cook's Illustrated
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Baking Illustrated: A Best Recipe Classic By Cook's Illustrated Magazine Editors By Thriftbooks, Hardcover
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