Hi Everyone, Just felt like eating some good congee today and I made this. This recipe is definitely a keeper, I have making congee this way for many years now. Its super easy and very tasty. Taste just like cina kedai congee 😬. If you wana cook this for ur child below 1 year, pls avoid salt and use minimal sesame oil For seasoning you can replace with anchovies powder or homemade chicken stock powder. This taste best with fragrant rice but today I used basmati. I prefer to coarse blend my rice
0:58
Hi Everyone, Just felt like eating some good congee today and I made this. This recipe is definitely a keeper, I have making congee this way for many years now. Its super easy and very tasty. Taste just like cina kedai congee 😬. If you wana cook this for ur child below 1 year, pls avoid salt and use minimal sesame oil For seasoning you can replace with anchovies powder or homemade chicken stock powder. This taste best with fragrant rice but today I used basmati. I prefer to coarse blend my rice
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Simple Congee Recipe. Ingredients → 2 cups of cooked rice, softened 1/4 cup minced pork 1 tbsp ginger stripes Cilantro leaves for garnishing 1/2 tbsp light soy sauce 1/4 tsp salt 2 cloves garlic, chopped A few dashes of sesame seed oil 1 egg 3 cups chicken stock: https://business.facebook.com/homecookingwithsomjit/videos/999220097274619/ | Home Cooking with Somjit
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Every year for Thanksgiving we make a comforting pot of Leftover Turkey Congee. It makes a delicious and easy brunch for a crowd the morning after Thanksgiving when people want a light bite that’s going to be easy on the stomach. The main change we’ve made in recent years is using rice that has been rinsed and frozen overnight. The moisture in the rice freezes, expands, and breaks the rice kernel into tiny pieces to dramatically reduce necessary cooking time. In 20 minutes the rice is cooked and
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Every year for Thanksgiving we make a comforting pot of Leftover Turkey Congee. It makes a delicious and easy brunch for a crowd the morning after Thanksgiving when people want a light bite that’s going to be easy on the stomach. The main change we’ve made in recent years is using rice that has been rinsed and frozen overnight. The moisture in the rice freezes, expands, and breaks the rice kernel into tiny pieces to dramatically reduce necessary cooking time. In 20 minutes the rice is cooked and
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Congee is one of the simplest and most comforting bowls you can make. It’s a rice porridge created by slowly cooking rice with plenty of water or broth until the grains soften, break apart, and turn silky. The result is a warm, nourishing bowl that’s eaten across many Asian cultures for breakfast, lunch, dinner, or whenever you want something comforting. The beauty of congee is its simplicity. The base is just rice and liquid — the toppings can be anything you love. Pork, eggs, pickled vegetable
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