Coq au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child. This recipe is equally delightful with chicken thighs and or legs -- you choose. Red wine, mushrooms, bacon, onions, and thyme all infuse wonderful flavors into this ultimate comfort food. A slow braising technique coaxes a melange of easy ingredients into a dance of gustatory perfection! Get our recipe for Coq au Vin here: http://ow.ly/RKgb30sQHGW | Cooks on Main
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Coq au Vin or "rooster in wine" is a traditional French peasant stew that became popular thanks to Julia Child. This recipe is equally delightful with chicken thighs and or legs -- you choose. Red wine, mushrooms, bacon, onions, and thyme all infuse wonderful flavors into this ultimate comfort food. A slow braising technique coaxes a melange of easy ingredients into a dance of gustatory perfection! Get our recipe for Coq au Vin here: http://ow.ly/RKgb30sQHGW | Cooks on Main
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