Ever tried roast goose? 🪿🔥🤷🏽‍♂️ In Guangdong and Hong Kong, roast goose is a variety of siu mei which refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. The process requires precise control of heat and cooking time to ensure the skin becomes crispy while the meat remains tender and moist. The goose is marinated with a mixture of soy sauce, sugar, spices (like star anise and Chinese five-spice powder), and
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Part 1: How to cook a whole goose at Christmas 🎄 In the past I’ve attempted to roast this whole, however you’re often left with some parts under, some over, and an alarming amount of fat left at the end. This method does involve a fair bit of butchery and time but delivers the results to make it all worthwhile. I confit a selection of joints and pan fry the breasts to get optimum results. Fool-proof, goose perfection. We have some availability left @trinityupstairs for our Festive Goose menu -
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