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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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The most common item baked at Sutter’s Fort in the 1840s was hardtack. Also known as “ship’s biscuits,”hardtack, which is baked at a low temperature for a long period of time, was a stable bread source for travelers and also sailors on ships. The ingredients you need to make your own: flour, water, and salt. In this video, Channey demonstrates baking hardtack in the outdoor brick oven outside the bakery at Sutter’s Fort. Want to see the oven in action? Visit on the third Saturday of each month f
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