20-Minute Homemade Bread – No Yeast fresh bread without the wait or the yeast 📋 Ingredients ● 3 cups all-purpose flour ● 1 tablespoon baking powder ● 1 teaspoon salt ● 1 tablespoon sugar ● 1¼ cups milk (or water) ● 2 tablespoons oil or melted butter 📝 Instructions 1: Preheat the Oven: Heat oven to 375°F (190°C) and lightly grease a loaf pan or small baking dish. 2: Mix the Dry Ingredients: In a large bowl whisk together flour, baking powder, salt, and sugar until evenly combined. 3: Add the We
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20-Minute Homemade Bread – No Yeast fresh bread without the wai…
128.7K views2 months ago
FacebookRecipes by kamika
I wanted to share how I’m making my freshly milled basic yeast bread these days. I begin with a sponge and let it sit for about an hour or two. If all you have is ten minutes, that is fine too, but I’ve found that a longer sponge makes a noticeable difference in the texture of the bread, especially with freshly milled flour. For the sponge, use half the flour, all of the yeast and the water. Cover and let it sit. After the sponge, add in the rest of the ingredients, including the remaining flour
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I wanted to share how I’m making my freshly milled basic yeast brea…
6.1K views3 months ago
FacebookJennifer Winstead
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