How to cook watermelon with fish recipe | Oh Food
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How to cook watermelon with fish recipe | Oh Food
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Don‘t throw away your watermelon rinds! With a few condiments, you can turn them into incredibly delicious Pickled Watermelon Rinds. I use Japanese seasonings and a simple pickling method to make these sweet and crunchy pickles. They are perfect as a dinner side dish or cocktail hour snack!! See our FULL VIDEO for this recipe at youtube.com/justonecookbook 🍉 See you there! - - - #watermelon #watermelonlover #creativerecipe #japanesesidedish #japanesecooking #japanesecuisine #justonecookbook #re
0:33
Don‘t throw away your watermelon rinds! With a few condiments, you can turn them into incredibly delicious Pickled Watermelon Rinds. I use Japanese seasonings and a simple pickling method to make these sweet and crunchy pickles. They are perfect as a dinner side dish or cocktail hour snack!! See our FULL VIDEO for this recipe at youtube.com/justonecookbook 🍉 See you there! - - - #watermelon #watermelonlover #creativerecipe #japanesesidedish #japanesecooking #japanesecuisine #justonecookbook #re
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In Japan, watermelon skin (rind) is not wasted—it’s used in a few traditional and practical ways, mainly in food and pickling. Here’s a simple and clear explanation 👇 1. Tsukemono (Pickles) The most common use. The green outer skin is peeled The white part is sliced Pickled with salt, soy sauce, sugar, or vinegar Sometimes flavored with ginger or chili ➡️ Result: crunchy, slightly sweet–salty pickles eaten with rice. 2. Stir-fried Dish The white rind is cut into strips Stir-fried with soy sauce
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