Hardened brown sugar? No problem! Here’s a trick to bring it back to life using something you already have—bread! 🍞✨ Just pop a slice (or more) into your sugar container, seal it up, and let it sit. The sugar closest to the bread will soften the fastest so more bread you use, the softer/faster it will be! Why does this work? Brown sugar hardens when the moisture the in molasses evaporates. Bread releases just enough humidity to rehydrate the sugar, making it soft and scoopable again. No fancy g

Excited to make a recipe only to discover that your brown sugar is hard as a rock? Learn how to soften brown sugar with 4 simple methods! (Plus learn how to keep your brown sugar soft so this never happens again.) How to Soften Brown Sugar >>> https://www.mybakingaddiction.com/how-to-soften-brown-sugar/ | My Baking Addiction