Steamed Ma Lai Sponge Cake (Ma Lai Gao, Quick & Easy Chinese Recipe) Written Recipe: https://cicili.tv/steamed-ma-lai-sponge-cake/ Serving: 1 (8-inch) round cake Prep time: 15 minutes Rest time: 1 hour Cook time: 30 minutes Ingredients 2 large eggs 1 cup evaporated milk (252 g) 2 tablespoons avocado oil, or replace with other cooking oil 1 cup dark brown sugar (220 g) 1 ½ cups all-purpose flour (217.5 g) 1/8 teaspoon salt 2 teaspoons instant yeast 1/2 teaspoon baking powder 1/2 teaspoon baking s
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Steamed Ma Lai Sponge Cake (Ma Lai Gao)! Printable Recipe: https://cicili.tv/steamed-ma-lai-sponge-cake/ Serving: 1 (8-inch) round cake Prep time: 15 minutes Rest time: 1 hour Cook time: 30 minutes Ingredients 2 large eggs 1 cup evaporated milk (252 g) 2 tablespoons avocado oil, or replace with other cooking oil 1 cup dark brown sugar (220 g) 1 ½ cups all-purpose flour (217.5 g) 1/8 teaspoon salt 2 teaspoons instant yeast 1/2 teaspoon baking powder 1/2 teaspoon baking soda #steamedcake #chinesec
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Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao) You’ll Make Again and Again! 🥰 Soft, fluffy, and lightly sweet—this classic Cantonese sponge cake is perfect for any occasion. You’ll need: eggs, evaporated milk, brown sugar, flour, and more. 📝 Full video printable recipe in the comments! 💛 Craving this? Save it & share with a friend! #malaicake #cake | CiCi Li
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