The story behind our pasta making: a hands-on process that brings our black ink pasta to life! 😍⁠ ⁠ From sourcing the squid ink to mixing it with the dough, it's all made in-house! ⁠ ⁠ After mixing, our black ink dough is hand-shaped into our delicious tortelli, which is filled with a variety of fresh seafood 🦑⁠ ⁠ The colour, richness and slightly salty flavours of the black ink makes it a dish that stands out! Highly recommended! ⁠ ⁠ For more details, click the link in our bio.⁠ .⁠ Michelange