How's the Food on a National Geographic Expeditions Cruise? | the disney food blog
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134K views · 510 reactions | Everyone’s favourite food secrets are back for a fifth season! In each episode, go behind the scenes of the factories churning out delicious sweets, old timey classics and the new generation of artisanal treats. The brand new season airs Wednesdays at 9.30PM AEDT on National Geographic. | National Geographic Australia | Facebook
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When a drought forced around 20,000 emus to start raiding Australian farms for food in 1932, the Australians went to war against them—and lost. Learn more about The Great Emu War: https://on.natgeo.com/4jC9Y7g Host: Halley Brown | National Geographic History
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Where does our food come from? When some people ask themselves that question, they decide to devote their lives to being a part of the answer. But being a farmer today means being open to tradition and innovation. Farmers today aren't just relying on how things have always been done—they're combining generational knowledge with new techniques to ensure that the land will continue to produce food for generations to come. | National Geographic
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