Samoan Palusami is the heart of a traditional Sunday feast (To’ona’i). In Samoa, it is defined by its simplicity: the focus is on the quality of the coconut cream and the tenderness of the taro leaves. ​The Traditional Samoan Ingredients ​While other regions might add meat or garlic, a purist Samoan palusami usually sticks to: ​Fresh Taro Leaves (Lau Talo): You need young, small-to-medium leaves. They are sweeter and less fibrous. ​Coconut Cream (Peleue): Traditionally squeezed fresh from mature
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