188K views · 5.4K reactions | Spaghetti aglio e olio - Another italian classic  | The Cooking Foodie | Facebook

Known for its simplicity and big flavours, aglio e olio is a simple blend of garlic, chilli flakes and olive oil. @datenightcooking_ has added parsley and parmesan here for some extra punch. And a non-negotiable is our Al Bronzo Spaghetti with a rougher texture which means even better sauce absorption. 🍝😍 Ingredients for two: - 300g Barilla Al Bronzo Spaghetti - 1/3 cup extra virgin olive oil - 6-8 garlic cloves, thinly sliced - 1/2 teaspoon red pepper flakes - 1/4 cup fresh parsley, chopped -

1M views · 14K reactions |  Bagoong Aglio e Olio, AKA spaghetti tossed in garlic, olive oil, and a spoonful of bagoong, then finished with lemony toasted breadcrumbs. In a pasta setting, bagoong makes sense if you treat it like anchovies. They’re both intensely fishy and umami, bringing instant personality to any dish. Since aglio e olio (pasta in garlic and oil) sometimes comes with anchovies, we thought: What if bagoong nalang? 樂 And so this recipe was born! | Pepper.ph | Facebook

New! BEST Spaghetti Aglio e Olio (5 ingredients only)! RECIPE: https://www.themediterraneandish.com/spaghetti-aglio-e-olio/ | The Mediterranean Dish

Spaghetti aglio e olio done right! 🍝 Simple, classic, and packed with flavour. Garlic, chili, EVOO… and the secret? Toast the garlic low and slow for that golden perfection. This is how we do it in Italy. No fuss. Just real flavour. 💯 Grab the full written recipe here: https://www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/ #Reels #Spaghetti #AglioEOlio #Pasta #Cooking #VincenzosPlate #ItalianFoodRecipes #PastaLovers #RealItalian #FoodieReels | Vincenzo's Plate

669K views · 20K reactions | Spaghetti aglio olio e peperoncino...

547K views · 11K reactions | SPAGHETTI AGLIO OLIO E PEPERONCINO  CON LE PATATE 凜 se non li avete mai provati dovete assolutamente rimediare  me li preparava sempre mia zia Anna e sono una vera bontà  Ingredienti per 4: 320 di spaghetti 3 patate medie (oppure 4 piccole o 2 grandi) 2 spicchi di aglio 2 peperoncini  1 ciuffo di prezzemolo  sale e olio quanto basta | Ricettedelcuore di Monica Pannacci | Facebook