Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. It is a popular Filipino snack that can also be served as an appetizer or, like me, as a main dish to be eaten with rice. Make sure you do not forget the spiced vinegar for dipping! You can use unripe papaya, cabbage, squash or like us, sweet potato. Get the full recipe at https://www.foxyfolksy.com/ukoy-recipe-filipino-shrimp-fritters/ | Foxy Folksy - Modern Filipino Kitchen

Ukoy shrimp fritters recipe

Who can make me okoy please 😂🙏🏼 | Jordanloux

How to make the best Kalabasa Okoy Ingredients: 310g sweet potato 1 large size carrot 518g squash 2 cups rice flour 1/2 cup all purpose flour 1 tsp salt and pepper 1 tsp garlic powder 1 tsp paprika 1 tsp seasoning granules 1 tsp baking powder 1 tsp turmerin powder 2 cups ice cold water 1 tsp fish sauce Liquid seasoning Yellow food color Spring onion Shrimp for toppings (optional) Dipping sauce 1 pc cucumber cut into small dice 1 medium size onikn 3 cloves minced garlic 1/4 tsp pepper 1 tsp salt