Samarkand non 📍Samarkand, Uzbekistan 🇺🇿 Discover Uzbekistan: www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven headfirst while wearing layers of protective clothing to avoid being expo

74K views · 2.1K reactions | আজকের All Time Recipe Non Stop এর আইটেম ফল দিয়ে তৈরি ইয়োগার্ট ফ্রুত ট্রাইফ । চলুন দেখে নেই অল টাইম কেক দিয়ে তৈরি মজাদার এই রেসেপিটি। #AllTimeRecipeNonStop | All Time | Facebook

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320K views · 5K reactions | Uzbek bread culture is so rich! Credit: Food Travel - youtube.com/channel/UCfvvKU6soREgzhxGwlumMoA OFIYAT TAOM - https://www.youtube.com/channel/UC59sij1NlmREwq0RYX1vsrw | Taste Life | Facebook

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Comment “bread” to get our easy Uzbek bread recipe! This bread has been a family recipe for generations for a reason! Loaves that are golden-brown on the outside, with a soft and fluffy center. It is perfect for all of your soups, pastas, and more! #uzbekbread #uzbekbreadrecipe #classicuzbekbread #breadrecipe #uzbekbreadfromscratch #lepyoshki #lepyoshkirecipe #valentinascorner #valentinascornerblog #valentinascornerrecipe | Valentina's Corner