Shio Kombu: How to Use Salted Kelp (5 Easy Recipes) - Recommendation of Unique Japanese Products and Culture
Shio Kombu: How to Use Salted Kelp (5 Easy Recipes) - Recommendation of Unique Japanese Products and Culture
Mar 9, 2018
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How to make the kombu kelp into knots!! 🪢 Soak the dried kombu strips in cold water for 15-20 minutes, or until they become softer. Save the soaked water (aka #dashi stock) for making soups later. Cut the #kombu into about 6-inch long and 1/2-inch wide for easy-handling. If you cut too short or thin, the kombu strips can snap before you can knot it! 👆Then, you try making the kombu into knots like the video and add them to soups (such as #nimono or #oden). Enjoy! 🍲 #おでん #昆布 #出汁 . . . #japanes
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